A growing appetite for authentic Somali cuisine is drawing residents and travellers to Haq-Soor Restaurant in Garissa.
The Posta Road eatery has gained popularity for its traditional dishes, warm hospitality and rich Horn of Africa-inspired flavours.
Known for serving bariis iskukaris, camel meat, suqaar, chapati and aromatic Somali tea, the restaurant has become a favourite meeting spot for families, professionals and visitors seeking a taste of Somali heritage.
Customers praise the restaurant’s generous portions, traditional presentation and welcoming atmosphere. Restaurant operators say interest in Somali cuisine continues to grow as more people explore East African culinary culture.
“Our goal is to offer authentic Somali food while creating a place where communities can gather and connect,” the restaurant noted.
The rise of establishments such as Haq-Soor reflects the growing influence of Somali cuisine across Kenya and the wider region as African food culture gains wider recognition.
